Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in .... - mydracas
Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in .... - mydracas
Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in .... - mydracas
Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in .... - mydracas
Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in .... - mydracas

Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in ....

Regular price $32.90 $0.00

Type: Tools
Tool Type: Tool Sets

Dracarys Cordierite Ceramic 15.7 inch round pizza stone grill accessories in Handles for Kitchen Or Outdoor Barbeque engineered to last durable and Safe Light Brown bbq tools for Big Green Egg Kamado Jo

  • VERSATILE USE-This 15.7 inch pizza stone to turn your kitchen into your own pizzeria! It is also great for frozen French fries, cookies, biscuits, rolls, specialty breads, pretzels, and more
  • PREMIUM QUALITY- It’made of high-quality cordierite, the tinier-granule material ensures a more durable solid structure and absorbent smooth surface
  • MEASURES 15.7" in diameter by 0.5" in thickness. The stone can withstand temperatures up to 1400°F
  • HEAT CIRCULATING SYSTEM- The feet on the bottom helps heat conduct rapidly and circulate more evenly, thus creates an excellent base for baking
  • Rinse to clean-and never use soap or detergent, Never season pizza stone with oil or grease,as it may be absorbed and affect the taste of foods

Product description

HOW TO USE?

  •  Before using for the first time, wash the stone with warmwater and then dry it thoroughly.
  •  Preheat - Place the pizza stone in the middle of a cold oven,switch on the oven to 500°F (260°C) and preheat for about 15 minutes.
  • Bake - Slide the prepared pizza onto the hot stone using aheat-resistant pizza peel. Switch the oven to 400-450°F (200-230°C) , bake12-18 minutes, check at 10 minutes, continue baking to your liking.
  • Serve - Remove the pizza by sliding the peel beneath thecooked pizza, leave the stone in the oven at least until it is entirely cool.

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